Anlene Actifit 3X™
Anlene Actifit 3X™

Scientifically formulated with 100% Calcium & Vitamin D, High Protein, Collagen, MFGM Active™ and 17 Vitamins & Minerals. Let’s support bones, joints, muscles, strength & flexibility today.

Available in:

Plain

Chocolate

Sizes:

250g

550g

950g

Did you know?

high-calcium

 

High Calcium

Helps to form strong bones. Bones support our body’s structure1.

high-protein

 

Joints

Support our body movement and flexibility2.

ingredients

 

High Protein

Essential for building and repairing body tissues, including muscles. Muscles support our body’s movement and strength3.

young couple running

Reinforce your mobility to keep performing your best every day

Anlene MoveMax

About MoveMax™

Our scientifically formulated nutrient bundle

  • 100% Calcium and Vitamin D
  • High Protein
  • Collagen + Vitamin C

Frequently Asked Questions

It is never too early to start caring for your bones, joints and muscles. In addition, our bones, joints and muscles experience wear and tear as time goes by, which require proper care (good nutrition & regular physical activity) in order to function optimally in your daily living. Prevention is better than cure - We highly recommend to start taking care of your bones, joints and muscles while you are young to enjoy the freedom of movement throughout life.

We highly recommend for you to take 2 glasses of Anlene per day to enjoy all the benefits of Anlene such as 100% Calcium & Vitamin D.

Add 4 scoops (40g) of Anlene milk powder to 200ml of warm water and mix well. 

Store in a cool and dry place before and after opening. To ensure freshness, use within 3 weeks after opening. Keep in a clean, dry, and well-ventilated container. 

References:

*Daly RM et al. (2020) AJCN. Research shows improvement in 16 weeks.

1. Boskey, A.L., & Coleman, R. (2010). Journal of Dental Research, 89(12), 1333-1348.

2. Wallmann, H. W. (2009). Home Health Care Management & Practice, 21(5), 355-357.

3. Frontera, W. R., & Ochala, J. (2015). Calcified tissue international, 96(3), 183-195.

4. Levine, J. (2005). Public Health Nutrition, 8(7a), 1123-1132.