Anlene Gold 5X™
Anlene Gold 5X™

Scientifically formulated with 28 beneficial ingredients. Enjoy 10 goodness in every glass, let's support overall wellness today.

Did you know?

high-calcium

 

High Calcium

Helps to form strong bones. Bones support our body’s structure1.

high-protein

 

Joints

Support our body movement and flexibility2.

ingredients

 

High Protein

Essential for building and repairing body tissues, including muscles. Muscles support our body’s movement and strength3.

flexibility

 

High in Vitamin B2

Essential for the release of energy. Energy is required to support our daily activities4.

joints

 

Flexibility

Important to support agile movement and reduce the risk of injury2.

Study* showed

Those who consumed 2 glasses of milk added with MFGM & important nutrients plus regular exercises had 2X the improvement in flexibility, 3X the improvement in balance and 40% more improvement in muscle mass compared to the control group.*

2x-flexibility

3x-balance

40-muscle

Frequently Asked Questions

It is never too early to start caring for your bones, joints and muscles. In addition, our bones, joints and muscles experience wear and tear as time goes by, which require proper care (good nutrition & regular physical activity) in order to function optimally in your daily living. Prevention is better than cure - We highly recommend to start taking care of your bones, joints and muscles while you are young to enjoy the freedom of movement throughout life.

We highly recommend for you to take 2 glasses of Anlene per day to enjoy all the benefits of Anlene such as 100% Calcium & Vitamin D.

Add 4 scoops (40g) of Anlene milk powder to 200ml of warm water and mix well. 

Store in a cool and dry place before and after opening. To ensure freshness, use within 3 weeks after opening. Keep in a clean, dry, and well-ventilated container. 

References:

*Daly RM et al. (2020) AJCN. Research shows improvement in 16 weeks.

1. Boskey, A.L., & Coleman, R. (2010). Journal of Dental Research, 89(12), 1333-1348.

2. Wallmann, H. W. (2009). Home Health Care Management & Practice, 21(5), 355-357.

3. Frontera, W. R., & Ochala, J. (2015). Calcified tissue international, 96(3), 183-195.

4. Levine, J. (2005). Public Health Nutrition, 8(7a), 1123-1132.