Science of Ingredients

The Goodness of Grass-Fed Cow’s Milk

Milk is a natural source of numerous essential nutrients vital for maintaining overall health. It provides high-quality protein, calcium with excellent bioavailability, phosphorus, potassium, riboflavin (vitamin B2), and vitamin B12. Full-fat dairy products also offer vitamin A 1, supporting various bodily functions.​

In New Zealand, dairy cows are predominantly grass-fed 2, which makes a significant difference. Grazing on lush pastures under sunlight not only supports the cows’ well-being but also enhances the quality of their milk. Grass-fed cows produce milk with higher concentrations of naturally occurring vitamin D3 (thanks to outdoor sunlight exposure), β-carotene, and vitamin E. Their milk also boasts a healthier omega-3 to omega-6 fatty acid 3 ratio compared to milk from cows raised indoors and fed grains or other mixed rations.​

At Anlene, we proudly use milk from New Zealand’s grass-fed cows, ensuring all these nutritional benefits are captured in every glass. It's the natural goodness you can trust for supporting bone, joint, and muscle health.​

Source:​

  1. (Fleet, 2006; Gil and Ortega, 2019)​

  2. Gill et al., 2016​

  3. (Agabriel et al., 2007; Benbrook et al., 2018; Butler et al., 2008; Dhiman et al., 1999; Gill et al., 2016; Havemose et al., 2006; Hebeisen et al., 1993; Jakobsen et al., 2015; Jakobsen and Saxholt, 2009; Kelly et al., 1998; Kurmann and Indyk, 1994; Srednicka-Tober et al., 2016; van Vliet et al., 2021).

The Goodness of Dairy Protein

Protein is a vital macronutrient that plays an essential role in maintaining overall health and well-being. It is a fundamental building block of muscles, bones, skin, and blood, making it crucial for growth, repair, and recovery. This is especially important for children, teenagers, and pregnant women, as well as individuals recovering from injuries or surgeries.​

The Many Roles of Protein​

  • Tissue Growth and Repair: Protein supports the development and repair of tissues, making it essential during periods of growth and recovery.​

  • Enzyme and Hormone Production: Proteins are the foundation of enzymes and hormones, which drive various biochemical reactions and regulatory processes in the body. Enzymes facilitate metabolism, while hormones like insulin regulate critical physiological activities.​

  • Immune System Support: Antibodies, the proteins that help the body fight infections, are crucial for a strong immune system. Adequate protein intake ensures the body can produce these defense molecules effectively.​

  • Energy Source: While carbohydrates and fats are the body's primary energy sources, proteins can provide energy, particularly during fasting or intense physical activity when carbohydrate stores are low.​

  • Maintaining Muscle Mass: As we age, muscle mass naturally declines. Consuming adequate protein helps preserve muscle strength and functionality, supporting mobility and overall health.​

  • Weight Management: Protein is more satiating than carbohydrates and fats, helping promote feelings of fullness. This can reduce overall calorie intake, aiding in weight management and supporting healthy eating habits.​

Milk: A Complete Protein​

Cow’s milk stands out as a unique and valuable source of protein because it is a "complete protein." The human body requires 20 amino acids daily to create new proteins. While the body can produce some of these, nine essential amino acids must come from food. Milk contains all nine, making it a complete protein. In contrast, many plant-based proteins lack one or more of these essential amino acids, classifying them as "incomplete" proteins.​

By choosing dairy protein from cow’s milk, you provide your body with all the essential amino acids it needs to thrive. At Anlene, we prioritize this goodness, ensuring every serving delivers the complete protein your body requires to stay strong and active.