Since its establishment in 1972 and incorporation under Parliamentary Act No. 5 of 1985, the Nutrition Society of Sri Lanka has been at the forefront of advancing nutritional science and its application for better public health. Highly respected by the scientific community, the Society plays a crucial role in fostering collaboration among nutritionists, promoting research, and encouraging continuous education to ensure the highest standards in nutrition and health. Membership is open to individuals with a genuine interest in human nutrition, further strengthening the Society’s network of experts dedicated to improving well-being in Sri Lanka.

At Anlene, we recognize the vital role of proper nutrition in maintaining mobility and overall health. That’s why we are proud to collaborate with the Nutrition Society of Sri Lanka to promote better bone, joint, and muscle health. This partnership underscores our shared commitment to empowering individuals to lead active, fulfilling lives through science-backed nutrition.

Through this collaboration, we aim to:

• Raise Awareness – Educate the public on the importance of mobility and how proper nutrition supports long-term bone, joint, and muscle health.
• Provide Expert Insights – Leverage the expertise of leading nutritionists to share evidence-based knowledge on maintaining an active lifestyle.
• Offer Science-Backed Solutions – Support individuals with high-quality nutritional products designed to enhance mobility and well-being at every stage of life.
• Encourage Healthier Habits – Promote continuous learning, training, and practical innovations that contribute to a healthier, more active Sri Lanka.

Together, Anlene and the Nutrition Society of Sri Lanka are committed to helping people move better, feel stronger, and live healthier. Stay tuned for insightful content, expert advice, and initiatives that empower you to stay active for life!