• Science of Ingredients

The Goodness of MFGM

  • Science of Ingredients

MFGM, or Milk Fat Globule Membrane, is a natural component of buttermilk and a key ingredient unique to Anlene Gold 5X and Anlene Total 10, setting them apart from other adult milk products on the market.​

What is MFGM?​

MFGM is a complex structure that surrounds the fat droplets in milk. It is rich in proteins, lipids, and bioactive compounds like phospholipids and glycolipids, which are known to play critical roles in cellular functions. These bioactive compounds have been linked to a range of potential health benefits1, making MFGM a powerhouse of nutrition.​

The Unique Anlene Advantage​

Anlene Gold 5X combines the power of dairy protein with the benefits of MFGM and essential nutrients, offering a unique formulation designed for adults who prioritize bone, joint, and muscle health. Clinical study has demonstrated that people who consumed 2 glasses of milk added with MFGM and essential nutrients experienced the following benefits when paired with regular exercise:​

  • 2x improvement in flexibility,​
  • 3x improvement in balance, and​
  • 40% greater improvement in muscle mass compared to the control group2​​

With enhancement of MFGM, Anlene goes beyond regular milk to support your active lifestyle. Support strong, flexible and good body balance in you everyday.​

Source:

1. Raza et al. (2021). Journal of dairy science, 104(7), 7345–7363. https://doi.org/10.3168/jds.2020-19649​

2. Daly et al., (2020). The American journal of clinical nutrition, 112(2), 427–446. https://doi.org/10.1093/ajcn/nqaa126