Anlene Total 10™
Anlene Total 10™

Scientifically formulated with 28 beneficial ingredients. Enjoy 10 goodness in every glass, let's support overall wellness today.

Available in:

Vanilla

Sizes:

800g

Did you know?

high-calcium

 

Strong Bones

High in Calcium - helps build strong bones. Bones support the structure of our body1.

high-protein

 

Build Tissues

High in Protein - essential for building & repairing body tissues, including muscle tissues. Muscles support the movement and strength of our body3. 

energy

 

Energy

High in Vitamin B2 - necessary for energy release. Energy is needed to support our daily activities and fitness4.

joints

 

Joints

Joints support movement and flexibility to our body frame2.

flexibility

 

Flexibility

Good flexibility is important to support smooth movement and to reduce the risk of injury2.

 

eye-function

 

Eye Function

Vitamin A - important for eye function.

skin

 

Skin

Vitamin A - helps maintain healthy skin and mucous membranes.

prebiotic

 

Digestion

Inulin - helps increase intestinal bifidobacteria and maintain a good intestinal environment.

antioxidant

 

Antioxidant

Vitamin E - protects fat in body tissues from oxidation. Almost 60% of the brain consists of fat5.

shield

 

Iron + Zinc

Iron - a component of hemoglobin in red blood cells that carries oxygen to all parts of the body. Zinc is essential for growth. The body defence system requires a balanced diet that contains important nutrients such as iron and zinc6.

elderly couple on the beach

Restart your holistic health to keep your physical independence.

Anlene Total Max

About TotalMax™

Our scientifically formulated nutrient bundle

- 100% Calcium & Vitamin D
- High Protein
- Collagen + Vitamin C
- MFGM Active™
- Prebiotic Inulin
- Vitamin A
- B Vitamins
- Vitamin E
- Zinc
- Iron
- Only 4.3g Lactose per serve (as compared to 8.6g in regular milk)

Frequently Asked Questions

Nutrient Unit Per 100g Per 55g serve
Energy kcal 378 208
kJ 1586 874
Protein g 21.8 12.0
Total Fat g 9.0 5.0
*Total Phospholipids mg 364 200
Carbohydrates (excl. fibre) g 49.6 27.3
     * Total Sugars g 9.3 5.1
     * Lactose g 7.8 4.3
     * Added Sugar g 1.5 0.8
Dietary Fibre g 5.45 3.0
Choline mg 255 140
       
Vitamins      
Vitamin A ug 496 273
Vitamin D3 ug 13.6 7.5
Vitamin E mg 8.4 4.6
Vitamin B1 mg 0.84 0.46
Vitamin B2 mg 1.3 0.7
Vitamin B3 mg 8.4 4.6
Vitamin B5 (Pantothenic acid) mg 2.6 1.4
Vitamin B6 mg 1.67 0.92
Vitamin B7 (Biotin) ug 64 35
Folic acid   ug  72 40
Vitamin B12 ug 1.7 0.9
Vitamin C mg 55 30
Vitamin K1 ug 9.1 5.0
       
Minerals      
Calcium mg 1090 600
Zinc  mg 3.9 2.2
Magnesium mg 160 88
Potassium mg 1054 580
Phosphorus mg 345 190
Iron mg 11.8 6.5
Iodine ug 84 46
Copper ug 271 149
Manganese mg 0.91 0.50
Selenium ug 18.0 9.9
Molybdenum ug 13.5 7.4
*Sodium mg 160 88

It is never too early to start caring for your bones, joints and muscles. In addition, our bones, joints and muscles experience wear and tear as time goes by, which require proper care (good nutrition & regular physical activity) in order to function optimally in your daily living. Prevention is better than cure - We highly recommend to start taking care of your bones, joints and muscles while you are young to enjoy the freedom of movement throughout life.

We highly recommend for you to take 2 glasses of Anlene per day to enjoy all the benefits of Anlene such as 100% Calcium & Vitamin D.

Add 5 scoops (55g) of Anlene milk powder to 200ml of warm water and mix well. 

Store in a cool and dry place before and after opening. Close the tin with the lid. Consume the contents within 1 month after opening.

References:

1. Boskey, A.L., & Coleman, R. (2010). Journal of Dental Research, 89(12), 1333-1348.

2. Wallmann, H. W. (2009). Home Health Care Management & Practice, 21(5), 355-357.

3. Frontera, W. R., & Ochala, J. (2015). Calcified tissue international, 96(3), 183-195.

4. Levine, J. (2005). Public Health Nutrition, 8(7a), 1123-1132.

5. Chang C.Y. et al., (2009). Acta Neurologica Taiwanica, 18(4), 231-241.

6. Mason P. & Jenkins G. (2021). Nutr Food Technol Open Access 7(1).