• Science of Ingredients

The Goodness of Grass-Fed Cow’s Milk

  • Science of Ingredients
1 min read

Milk is a natural source of numerous essential nutrients vital for maintaining overall health. It provides high-quality protein, calcium with excellent bioavailability, phosphorus, potassium, riboflavin (vitamin B2), and vitamin B12. Full-fat dairy products also offer vitamin A 1, supporting various bodily functions.

In New Zealand, dairy cows are predominantly grass-fed 2, which makes a significant difference. Grazing on lush pastures under sunlight not only supports the cows’ well-being but also enhances the quality of their milk. Grass-fed cows produce milk with higher concentrations of naturally occurring vitamin D3 (thanks to outdoor sunlight exposure), β-carotene, and vitamin E. Their milk also boasts a healthier omega-3 to omega-6 fatty acid 3 ratio compared to milk from cows raised indoors and fed grains or other mixed rations.

At Anlene, we proudly use milk from New Zealand’s grass-fed cows, ensuring all these nutritional benefits are captured in every glass. It's the natural goodness you can trust for supporting bone, joint, and muscle health.

Source:

1. (Fleet, 2006; Gil and Ortega, 2019)

2. Gill et al., 2016

3. (Agabriel et al., 2007; Benbrook et al., 2018; Butler et al., 2008; Dhiman et al., 1999; Gill et al., 2016; Havemose et al., 2006; Hebeisen et al., 1993; Jakobsen et al., 2015; Jakobsen and Saxholt, 2009; Kelly et al., 1998; Kurmann and Indyk, 1994; Srednicka-Tober et al., 2016; van Vliet et al., 2021).