Plant vs. Dairy Protein: What Sets Them Apart

Did you know that not all milks are created equal? At Anlene, we use New Zealand grass-fed cow’s milk, giving us a distinct nutritional edge over plant-based beverages.

Complete Protein for Complete Nutrition

Cow’s milk is a remarkable source of complete protein. It contains all 9 essential amino acids1 that the body cannot produce on its own and must be obtained through diet. These amino acids are fundamental for growth, repair, and maintaining overall health.

More Protein, More Benefits

Cow’s milk offers 3 times more protein than typical plant-based milk alternatives2. This means you can enjoy greater nutritional benefits in a smaller glass. Whether you're supporting muscle health, maintaining bone strength, or boosting your daily protein intake, cow’s milk delivers superior value.

Higher Bioavailability for Better Utilization

Protein from cow’s milk has been clinically proven to have higher bioavailability compared to proteins from plant-based beverages3. This means that more of the protein you consume from cow’s milk is efficiently utilized by your body, helping you maximize the benefits of every sip.

When you choose Anlene, you’re choosing the natural goodness of dairy protein—complete, efficient, and packed with benefits to keep you strong and active.