Polvoron

Ingredients:

• Cake Flour – 1 ½ cup 
• Anlene Plain / Anlene Coffee / Anlene Chocolate – 1 cup
• Unsalted Melted Butter – 1 cup 
• White Sugar – ¼ cup

1. Place flour on a pan over medium heat. Toast, stir continuously until color turns into light brown. Avoid burning.
2. Transfer into a bowl and allow to completely cool.
3. Once cooled, add in Anlene Plain powder, sugar and melted butter.
4. Stir until well combined. 
5. Using a polvoron mould, shape into solid form. Make sure to compact it well.
6. Wrap individually and serve.