Anlene Gold 5X Powder
Anlene Gold 5X Powder

Scientifically formulated high in Calcium & Vitamin D, naturally high in Protein, contains Collagen, MFGM™ and 17 Vitamins & Minerals. Let’s support bones, joints, muscles, strength & flexibility today.

Did you know?

high-calcium

 

High Calcium

Helps to form strong bones. Bones support our body’s structure1.

joints

 

Joints

Support our body movement and flexibility2.

high-protein

 

High Protein

Essential for building and repairing body tissues, including muscles. Muscles support our body’s movement and strength3.

Vitamin B2

 

High in Vitamin B2

Essential for the release of energy. Energy is required to support our daily activities4.

flexibility

 

Flexibility

Important to support agile movement and reduce the risk of injury2.

Frequently Asked Questions

Plain

Nutrient Unit Per 100g Per 40g serve
Energy kcal 370 148
  kJ 1552 622
Protein g 22.7 9.1
Fat g 3.2 1.3
Phospholipid mg 500 200
Carbohydrates g 62.5 25.0
     Total Sugars g 37.0 14.8
Lactose^ g 36.0 14.4
Maltose g 1.0 0.4
Vitamins      
Vitamin A µg* 475 190
Vitamin D3 µg 18.8 7.5
Vitamin E mg** 5.8 2.3
Vitamin C mg 75 30
Vitamin B1 mg 1.0 0.4
Vitamin B2 mg 1.3 0.5
Vitamin B3 mg 11.5 4.6
Pantohenic acid mg 3.5 1.4
Vitamin B6 mg 2.3 0.9
Biotin µg 88 35
Folic acid  µg 75 30
Vitamin B12 µg 1.8 0.7
       
Minerals      
Calcium mg 1500 600
Iron mg 11.8 4.7
Zinc  mg 5.0 2.0
Magnesium mg 220 88
Potassium mg 800 320
Phosphorus mg 475 190
Sodium mg 250 100

Dark Choc

Nutrient Unit Per 100g Per 40g serve
Energy kcal 370 148
  kJ 1554 622
Protein g 19.8 7.9
Carbohydrate g 63.5 25.4
     Total Sugars^ g 40.6 16.2
             - Lactose^ g 31.8 12.7
             - Sucrose g 8.0 3.2
- Maltose g 0.8 0.3
Fat g 4.1 1.7
     - Phospholipids mg 415 166
Vitamins      
Vitamin A µg** 400 160
Vitamin D µg 18.8 7.5
Vitamin E mg*** 5.8 2.3
Vitamin C mg 75 30
Vitamin B1 mg 1.0 0.4
Vitamin B mg 1.3 0.5
Vitamin B3 mg 11.5 4.6
Pantohenic acid mg 3.5 1.4
Vitamin B6 mg 2.3 0.9
Biotin µg 88 35
Folic acid µg 75 30
Vitamin B12 µg 1.3 0.5
       
Minerals      
Calcium mg 1500 600
Iron mg 11.8 4.7
Zinc  mg 5.0 2.0
Magnesium mg 220 88
Potassium mg 800 320
Phosphorus mg 450 180
Sodium mg 250 100

Café Latte

Nutrient Unit Per 100g Per 40g serve
Energy kcal 351 141
  kJ 1475 590
Protein g 18.0 7.2
Carbohydrate g 62.5 25.0
     Total Sugars^ g 33.0 13.2
             - Lactose^ g 31.8 12.7
             - Sucrose g 0.0 0.0
- Maltose g 1.2 0.5
Fat g 3.3 1.3
     - Phospholipids mg 415 166
Vitamins      
Vitamin A µg** 400 160
Vitamin D µg 18.8 7.5
Vitamin E mg*** 5.8 2.3
Vitamin C mg 75 30
Vitamin B1 mg 1.0 0.4
Vitamin B mg 1.3 0.5
Vitamin B3 mg 11.5 4.6
Pantohenic acid mg 3.5 1.4
Vitamin B6 mg 2.3 0.9
Biotin µg 88 35
Folic acid µg 75 30
Vitamin B12 µg 1.3 0.5
       
Minerals      
Calcium mg 1500 600
Iron mg 11.8 4.7
Zinc  mg 5.0 2.0
Magnesium mg 220 88
Potassium mg 800 320
Phosphorus mg 450 180
Sodium mg 250 100

It is never too early to start caring for your bones, joints and muscles. In addition, our bones, joints and muscles experience wear and tear as time goes by, which require proper care (good nutrition & regular physical activity) in order to function optimally in your daily living. Prevention is better than cure - We highly recommend to start taking care of your bones, joints and muscles while you are young to enjoy the freedom of movement throughout life.

We highly recommend for you to take 2 glasses of Anlene per day to enjoy all the benefits of Anlene such as 100% Calcium & Vitamin D.

Add 4 scoops (40g) of Anlene milk powder to 200ml of warm water and mix well. 

Store in a cool and dry place before and after opening. To ensure freshness, use within 3 weeks after opening. Keep in a clean, dry, and well-ventilated container. 

References:

*Daly RM et al. (2020) AJCN. Research shows improvement in 16 weeks.

1. Boskey, A.L., & Coleman, R. (2010). Journal of Dental Research, 89(12), 1333-1348.

2. Wallmann, H. W. (2009). Home Health Care Management & Practice, 21(5), 355-357.

3. Frontera, W. R., & Ochala, J. (2015). Calcified tissue international, 96(3), 183-195.

4. Levine, J. (2005). Public Health Nutrition, 8(7a), 1123-1132.