Anlene Gold 5X Powder
Anlene Gold 5X Powder

Scientifically formulated high in Calcium & Vitamin D, naturally high in Protein, contains Collagen, MFGM™ and 17 Vitamins & Minerals. Let’s support bones, joints, muscles, strength & flexibility today.

Did you know?

high-calcium

 

High Calcium

Helps to form strong bones. Bones support our body’s structure1.

joints

 

Joints

Support our body movement and flexibility2.

high-protein

 

High Protein

Essential for building and repairing body tissues, including muscles. Muscles support our body’s movement and strength3.

Vitamin B2

 

High in Vitamin B2

Essential for the release of energy. Energy is required to support our daily activities4.

flexibility

 

Flexibility

Important to support agile movement and reduce the risk of injury2.

Frequently Asked Questions

Plain

Nutrient Unit Per 40g serve Per 100ml
Energy kcal 147 64
Protein g 10.0 4.3
Total Fat g 1.20 0.50
    *Saturated Fat g 0.7 0.3
    *Trans Fat g 0.00 0.00
*Cholesterol mg 14.0 6.0
Total Carbohydrates g 24.0 10.4
     * Total Sugars g 15.8 6.9
     * Added Sugar g 0.3 0.1
     * Lactose g 15.5 6.8
*Fibre   0.0 0.00
Vitamin A mcg 190 83
Vitamin B1 mg 0.40 0.18
Vitamin B2 / Riboflavin mg 0.50 0.20
Vitamin B3 mg 4.6 2.0
Vitamin B6 mg 0.90 0.40
Biotin mcg 35.0 15.2
Folic acid mcg 30 13
Vitamin B12 mcg 0.70 0.30
Vitamin C mg 30.0 13.1
Vitamin D3 mcg 3.5 1.5
Vitamin E mg 2.3 1.0
Sodium mg 106 46
Calcium mg 600 261.2
Iron mg 4.7 2.0
Zinc  mg 2.0 0.9
Magnesium mg 88 38.3
Potassium mg 320 139.3
Phosphorus mg 190 82.7

Chocolate

Nutrient Unit Per 40g serve Per 100ml
Energy kcal 148 66
Protein g 7.9 3.5
Total Fat g 1.7 0.7
    *Saturated Fat g 1.0 0.4
    *Trans Fat g 0.1 0.0
*Cholesterol mg 10 4
Total Carbohydrates g 25.4 11.3
     * Added Sugar g 3.2 1.4
     * Total Sugars g 16.2 7.2
     * Lactose g 12.7 5.6
Vitamin A mcg 160 71
Vitamin D3 mcg 5.0 2.2
Vitamin E mg 2.3 1.0
Vitamin C mg 30.0 13.3
Vitamin B1 mg 0.40 0.18
Vitamin B2 / Riboflavin mg 0.50 0.20
Vitamin B3 mg 4.6 2.0
Pantohenic acid mg 1.4 0.6
Vitamin B6 mg 0.90 0.40
Vitamin B12 mcg 0.50 0.20
Biotin mcg 35.0 15.6
Folic acid mcg 37.5 16.7
Sodium mg 100 44
Calcium mg 600 267
Iron mg 4.7 2.1
Zinc  mg 2.0 0.9
Magnesium mg 88 39
Potassium mg 320 142
Phosphorus mg 180 80

Café Latte

Nutrient Unit Per 40g serve Per 100ml
Energy kcal 140 62
Protein g 7.2 3.2
Total Fat g 1.3 0.6
    *Saturated Fat g 1.0 0.4
    *Trans Fat g 0.1 0.0
*Cholesterol mg 10 4
Total Carbohydrates g 25.0 11.1
     * Total Sugars g 12.6 5.6
     * Added Sugar g 0.0 0.0
     * Lactose g 12 5.3
*Dietary Fibre   0.0 0.0
Vitamin A mcg 160 71
Vitamin D3 mcg 5.0 2.2
Vitamin E mg 2.30 1.02
Vitamin C mg 30.0 13.3
Vitamin B1 mg 0.4 0.18
Vitamin B2 / Riboflavin mg 0.50 0.22
Vitamin B3 mg 4.6 2.0
Pantohenic acid mg 1.4 0.6
Vitamin B6 mg 0.9 0.4
Biotin mcg 35.0 15.6
Folic acid mcg 37.5 16.7
Vitamin B12 mcg 0.50 0.22
Sodium mg 100 44
Calcium mg 600 267
Iron mg 4.7 2.1
Zinc  mg 2.0 0.9
Magnesium mg 88 39
Potassium mg 320 142
Phosphorus mg 180 80

It is never too early to start caring for your bones, joints and muscles. In addition, our bones, joints and muscles experience wear and tear as time goes by, which require proper care (good nutrition & regular physical activity) in order to function optimally in your daily living. Prevention is better than cure - We highly recommend to start taking care of your bones, joints and muscles while you are young to enjoy the freedom of movement throughout life.

We highly recommend for you to take 2 glasses of Anlene per day to enjoy all the benefits of Anlene such as 100% Calcium & Vitamin D.

Add 4 scoops (40g) of Anlene milk powder to 200ml of warm water and mix well. 

Store in a cool and dry place before and after opening. To ensure freshness, use within 3 weeks after opening. Keep in a clean, dry, and well-ventilated container. 

References:

*Daly RM et al. (2020) AJCN. Research shows improvement in 16 weeks.

1. Boskey, A.L., & Coleman, R. (2010). Journal of Dental Research, 89(12), 1333-1348.

2. Wallmann, H. W. (2009). Home Health Care Management & Practice, 21(5), 355-357.

3. Frontera, W. R., & Ochala, J. (2015). Calcified tissue international, 96(3), 183-195.

4. Levine, J. (2005). Public Health Nutrition, 8(7a), 1123-1132.